4 oz. sliced bacon
6 Tbs unsalted butter
2 cups arugula (you can also use spinach or basil)
1/4 tsp Kosher salt
1/4 tsp black pepper
- Cook tortellini according to package.
- Cook bacon until crisp and break into pieces.
- Brown butter in a skillet
- Them add arugula, salt, pepper, and cooked tortellini.
- Toss well. Serve.
1 comment:
This recipe looks great! I may have to put it on my menu for next month - or maybe even later this month for one of those few days I haven't decided what to cook. I think I'll have to go with spinach instead of arugula (not a fan).
Great blog idea, too! I've started working on a recipe blog since I post so many recipes. I've started taking pictures of what I cook so I can post a picture along with the recipe. I'll let you know when I've got it up and running.
Thanks for sharing all this great info! I'll definitely be back!
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