Grainy Mustard Sauce

1 cup heavy cream
3 Tbs chicken broth
1/4 cup coarse-grain mustard
2 Tbs chopped fresh tarragon
1/4 tsp kosher salt
1/4 tsp black pepper

Whisk together all the ingredients in a large skillet over medium heat. Bring to a gentle simmer. Cook until the sauce has thickened slightly about 3 minutes. Pour over beef, chicken or pork.
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