- Bring water to boil in a large pan.
- Beat eggs, salt and pepper.
- Have bowls of omelet fillings...like spinach, bacon, ham, cheese, peppers, etc.
- Pour about a cup of the eggs into a quart sized Ziploc.
- Add whatever filling you'd like.
- Close bag...let all the air out.
- Drop bag into boil for about 8 minutes.
- Open bag and slide the omelet to a plate!
- Easy. Perfect make-your-own breakfast for guests or large groups.
Easy Omelets for a Group
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2 comments:
This is the second time I've seen this in two days! I first saw it on a Paula Deen episode several months ago and thought it looked really great, then I forgot about it. After I saw it on someone's Menu Plan Monday post yesterday, I added it to a blank day on this month's menu - next Monday, I think...
Have you ever tried this?
Oh, my recipe blog is up and running now! It's at Ashley's Cafe.
No, I haven't tried it yet, but plan to soon. We're doing a low carb eating plan so we're eating more eggs (I'm not an egg fan!)
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