Tomatillo Roll-Up

I can't wait to try this one.

1 3-4lb rotisserie chicken, shredded
1/2 small red onion, thinly sliced
1 cup tomatillo sauce (also called green salsa)
3 Roma (plum) tomatoes, diced
1/4 cup pine nuts, toasted
1 head of broccoli, cut into small florets and steamed
4 pieces of thin flat bread or tortillas, warmed
2 avocados, one diced and one sliced
1 lime, cut into wedges

Combine first 5 ingredients in a bowl. Add the steamed broccoli and toss. Divide the mixture into tortillas, top with diced avocado and roll up. Serve with remaining avocado and limes.