Basil Beer Bread

3 1/4 cups all-purpose flour
One 1 1/4-oz package of active dry yeast
1 1/2 tsp kosher salt
1/2 tsp black pepper
3/4 cup (3 oz) grated Parmesan
1 12-oz bottle of beer, preferable ale
1 cup chopped or torn fresh basil

Heat oven to 400 degrees. Oil a baking sheet. In the bowl of a standing mixer on low or in a large bowl with a spoon, combine the flour, yeast, salt, pepper and Parmesan. Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface. Sprinkle with basil and knead gently until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet. Bake until the loaf is lightly browned and a toothpick comes out clean, 40-45 minutes. Turn the loaf onto a wire rack and let cool for 10 minutes before slicing.