Sesame Chicken

I love sesame chicken but can rarely find it the way I like it in restaurants. Maybe I'll like this one.

1 lb. boneless, skinless chicken breasts
3 Tbs soy sauce
3 Tbs light brown sugar
2 Tbs sesame seeds, toasted

Cut chicken into 1/4-inch-thick slices. Heat the soy sauce and brown sugar in a large skillet over medium heat. Working in batches, add the chicken and saute until cooked through, about 1 1/2 minutes per side. Transfer to a bowl and repeat with rest of chicken. Sprinkle the sesame seeds over the chicken and toss to coat.