Need a Cheese Guide?

This one is pretty good! Mmmmm...I love cheese!

Gorgonzola - Italian blue cheese that can be buttery or firm, crumbly and quite salty.
Pairs well with: hearty breads, figs, pine nuts

Pecorino Romano - Hard Italian cheese with a sharp, very salty flavor
Pairs well with: fava beans, radishes, arugula

Mascarpone - Triple-cream, milky-white cheese
Pairs well with: pears, hazelnuts

Parmigiano Reggiano - Sharp, complex taste with slightly gritty texture
Pairs well with: pesto, honey, walnuts

Ricotta - Fresh, slightly sweet cheese
Pairs well with: almonds, spinach