A Few Recipe Subsitutions

I've had to make several of these substitutions in the past...always handy to have.

• Substitute for 1 tsp lemon juice: 1/2 tsp white wine vinegar
• Substitute for 1 cup cake flour: 1 cup less 2 Tbs of all-purpose flour
• Substitute for 1 cup buttermilk: 1 cup milk plus 1 Tbs lemon juice
• Another substitute for 1 cup buttermilk: 1 cup plain yogurt
• Substitute for 1 cup brown sugar: 3/4 cup sugar plus 1/4 cup molasses
• Substitute for 1 cup heavy cream: 2/3 cup milk plus 1/3 cup melted butter
• Substitute for 1 cup ricotta cheese: 1 cup cottage cheese