Creamy Rigatoni with Broccoli and Brie

1 lb. dried rigatoni
1 head broccoli, cut int0 1/2-inch pieces, steamed
1/2 cup pine nuts, toasted
8 oz Brie, cut into 1-inch pieces
Kosher salt and pepper

Cook the pasta according to the package directions. Drain and return pasta to the pot. Add the steamed broccoli, pine nuts, Brie, 3/4 tsp salt, and 1/2 tsp pepper. Stir until the cheese melts.