- Corn - refrigerate ears unshucked in a bag
- Cucumbers - keep in a plastic bag on a shelf toward the front of the refrigerator, which tends to be warmer
- Eggplant - refrigerate in a plastic bag in the veggie drawer
- Squash and Zucchini - refrigerate, unwashed, in a plastic bag in the veggie drawer
Veggie Storage
Tips to tame your Schedule
- Make a list of all the activities that you long to do more of...things that make you happy, relaxed or sane. Then rank the list in order of importance and pick one or two to focus on.
- "Devoting more time to what you love can help you get more done overall. Research shows that to be productive and creative, you must take time for recreation and relaxation. Trying to skimp on them hurts your motivation and often leads you to procrastinate. Plus, being a little selfish will keep you from becoming resentful, burned out, or cranky. And that's a good thing for everyone."
- A 2004 study shows that office workers are interrupted, on average, every 3 minutes. The study also showed that it takes about 23 minutes for people to get back to the task they were taken away from.
- "Limit distractions: resist the urge to check your email 500 times a day. Experts recommend checking only twice day - at noon and at 4pm. Those are the times when you're most likely to have responses to your previously sent e-mails." (I'm not sure if I could do this, but it sure would allow me to get a lot more done!)
- "Schedule a quick and brainless task first. This will allow you to cross something off your list right away and to start the day feeling accomplished. Schedule your most onerous task second, it's better to get it over with it."
- (My hubs does this, but I haven't perfected it yet.) On Friday afternoons, set aside a half hour to go through what has been accomplished for the week and map out the next week.
- "Force yourself to work on a procrastinated task for a short period of time - perhaps as little as one minute. When you realize how much of the anxiety was created in your head, you'll give yourself the jolt needed to follow it through."
Best Outdoor Tableware
$2 each...great price!
Melamine Dinner Plates from Smith and Hawken
$14 each
Duraclear Iced-Tea Glasses from Williams-Sonoma
$48 for 6
Zak Designs Park Tumblers from Target
$25 for 6
Fish Bowl Temp
Adhesive Wrapping Paper

Why hasn't anyone thought of this before??
"The first-of-its-kind product is coated on one side with a low-tack adhesive invented by Hallmark, which sticks firmly to packages, creating a beautifully wrapped gift without a lot of extra work. It is being sold exclusively at Hallmark Gold Crown stores."
The entire back side is sticky, and it will supposedly peel off without leaving a mark!
Yogurt, Dill & Walnut Dip
Combine 2 cups of Greek yogurt, 1 clove garlic (chopped), 1/4 cup chopped walnuts, 1/4 cup chopped dill, and 1/2 tsp kosher salt.
Serve with carrots, cherry tomatoes or blanched green beans.
Design your own Rug
Very cool...just put in your floor dimensions and start designing!
Instant Nail Lift
Apply a drop to your nails and rub in for an instant shine of jojoba, vitamin E and sweet almond oil.
Drink Pairings...on a budget
Red: 2006 Valentin Bianchi Elsa Malbec $9
White/Rose: 2006 McManis Family Vineyards Viognier $11
Beer: Samuel Smith's Old Brewery Pale Ale $4
Happy Hour with cheese, crackers, nuts, olives, dip and chips.
Red: 2006 George Duboeuf Chiroubles Beaujolais $12
White/Rose: 2006 Big House Pink $10
Beer: Harpoon India Pale Ale $8.50
Casual Dinner with soups, salads, pastas, and light chicken dishes
Red: 2005 Michele Chiarlo "le Orme" Barbera D'Asti $14
White/Rose: Broadbent Vinho Verde $12
Beer: Blue Moon Belgian White Ale $8
Easy Key Lime Pie
Email Organizing
Tupperware storage
I'm shamed to admit that I'm drawn to this. It's because I still haven't found a good tupperware solution. I like this because all containers have a one-size-fits-all lid. And we don't have a lot space, so storage is an issue. The other thing I've considered is the Tupperware Flat-Out...containers that collapse for storage. Anyone found any other solutions that work?
Keyboard Organizer
I think I like this idea...don't know how practical it would be, but it sure has received a lot of rave reviews.
Best Beach Towels (a little late...or early!)
Cabana Fish Towel by Bed Bath and Beyond $8
Best Style:
Modern Damask Beach Towel by Christy $30 (hard to buy...London store)
Best for Traveling:
Beach Towel and Tote by Garnet Hill $34 (just noticed this one is now on sale for $9!!!!)
Best Oversize
Beach Blanket with Stakes by Lands' End $50
Missing Money
MISSING MONEY
Juice Choices
To go with my breakfast bar, a glass of juice is good too...makes me feel a little more well-rounded. Apparently the best juices based on calories are tomato (53 calories) and grapefruit (96 calories). Since I don't like tomato juice, I do drink a lot of grapefruit juice. All the other juices are more than 100 calories. According to the experts, the top 4 juices that pack the most nutrients with the fewest calories are cranberry, grapefruit, orange and tomato.
Breakfast Bars
- 5 grams of fiber
- 5 grams of protein
- Less than 200 calories
RoadSide America
The results for places close to me:
- Captured leg of Santa Anna
- World's Largest Catsup Bottle
- Purple Martin Capital of the Nation
- Popeye Statue
- Circus Performers Mass Grave
- 2-story Outhouse
- Museum of Funeral Customs
Interstates
Odd-numbered highways run north to south
Even-numbered highways run east to west
(I still believe you can't always count on this!)
Stationery Website
Quick and Easy Cocktails
Margarita = 1 Corona + 1 can thawed Limeade + 1.5 cups Tequila
Strawberry Daiquiri = 1 pint strawberry sorbet + 1.75 light rum (blend with 6 cups ice)
Sangria = 1 bottle red wine + 3 cups apple juice + 1 peach (sliced)
Scar Prevention
Best Ice Cream Pops
Winner of the best-tasting and least calorie ice cream pop:The Skinny Cow Mini Fudge Bar
"big chocolate taste for only 50 calories"
BTW, did you know that the way to get rid of "brain freeze" from eating ice cream too fast is to press your tongue to the roof of your mouth or drink a glass of warm water? I didn't, but I plan to try it next time.
Most Economical Online Photo Printing
4x6 inch prints were $.09 at each place.
5x7 inch prints were $0.79 at Snapfish but $0.58 at Walmart.
Fur Fighter
Gel Pack
Berry Vodka Spritzers
Umbrella Today
Very true! Go to Umbrella Today and type in your zip code. It will tell you if you need an umbrella. Can't get any easier than that!
This was my answer for today:
Next Vegas Hotel
"Wet Republic features two spectacular saltwater pools, eight individual pools and spas, exclusive VIP Bungalows, hip party cabanas, spacious daybeds and oversized deluxe chaise lounges."Yes, please.
-
MUG CAKE
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons cake flour (that's plain flour, not self-raising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla essence
1 coffee mug
Put dry ingredients in mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla essence, and mix again.
Microwave for 3 minutes at 1000 watts. The cake
will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT!
Note: This can serve 2 if you want to feel slightly more virtuous.
How many appetizers do I need?
The time of your party is important. For parties planned later in the evening after people have probably had dinner, you should plan for 6-8 appetizers per person per hour.
If your party is earlier in the evening and some people may just smooch off of you for their meal, you should estimate about 14 appetizers per guest per hour.

Pancake House
Clark and Armitage
State and Bellevue
Credit Card Info
How many credit cards are too many? And is there such a thing as too few?
What should I consider when weighing a card with mileage points or other incentives against another card?
Is it better to keep a big balance on one card or spread the balances over several cards?
What should I do with cards that I don’t use? Should I leave them open or close them?
Check it out here.Weigh-In's and Food Diaries
I've never been a person that weighs on a regular basis, and definitely never daily. In fact, I don't have scales anymore. But research shows that women who weigh every day and then act accordingly, either increasing exercises or being stricter about their eating, are 82 percent less likely to regain lost weight than those who don't weigh in as often.
"They" also say that keeping a food diary can result similarly IF you're totally honest and record EVERY morsel you eat. I do that pretty regularly. Another suggestion was to wear or try on a pair of slim-fitting pants each week and gauge by that.
Universal Nail Polish
Opi The Thrill of Brazil
L'oreal Mango Get'em
Opi La Paz-itively Hot
Essie Delicacy
Revlon Sheer Nude
Maybelline Racing Rubies
Protect Your Shoes
Cake by Mail

Want to mail a birthday cake to someone? Just go to Carousel Cakes, pick your cake, and they'll ship it to the birthday girl/boy. My favorite is the Pink Velvet Cake for a Cure.
Boxes, Boxes, Boxes
Airfare Security
Best Teeth Whiteners
Arm & Hammer Advance White Toothpaste
Best Strips
Rembrandt Advanced Whitening Strips
Best Trays
Aquafresh White Trays
Quick-Fix for Flat Hair
Rough Dog Toy
Sandal/Flip Flop Storage
Pleasing Displays
LibraryThing
LibraryThing helps you create a library-quality catalog of your books. You can do all of them or just what you're reading now.It also has a widget you can add to your blog, a phone-friendly site to check while shopping for books, free copies of books in exchange for reviews, a shareable book profile, and a gateway to your local bookstores.
Ice Cream Cupcakes
I hope to make these sometime soon!
Here’s How:
Step 1- Make cake batter. Feel free to use a boxed cake mix if it makes your life easier.
Step 2- Bake off cupcakes. The trick here is that you don’t want to fill the cupcake papers with as much batter as you normally would for a cupcake. You just want the cupcakes to bake up to fill the cup half way. That way you have plenty of room for the ice cream. I used about 2 Tablespoons of cake batter per cupcake tin.
Step 3- Remove ice cream from the freezer to soften. Let cupcakes cool. And clean out your freezer if you’re making 48 ice cream cupcakes. You’ll need lots of space!
Step 4- Run a spoon under hot water to warm it slightly. Working with the cupcakes still in their baking pans, quickly scoop ice cream into each cupcake. Smooth as much as possible. If the spoon becomes difficult to work with, run it under warm water again to clean and warm it, and continue working.
Step 5- Once cupcakes are all topped with ice cream. Return to the freezer for at least 2 hours. Give them time to firm up.
Step 6- Make Chocolate Ganache. The recipe is simple, and this chocolate sauce freezes perfectly on top of the cupcakes.
Chocolate Ganache
3/4 cup mini semisweet chocolate chips (I used chocolate chunks)
1/4 cup heavy cream
Put chocolate chips in a small bowl. Bring cream to a simmer in a small heavy saucepan. Pour cream evenly over chocolate. Let stand for one minute to soften, then stir until smooth. If frosting is too loose to spread, let it sit at room temperature for 10 to 30 minutes, stirring occasionally, frosting will continue to thicken as it stands.
Step 7- Remove the frozen cupcakes from the freezer and place on a serving plate. Top each Ice Cream Cupcake with chocolate ganache and decorate with sprinkles. Return to the freezer to harden the ganache. Serve and eat quickly!
Animated ClipArt
AMAZING ANIMATIONS
And my all-time favorite place for free clipart, including animated ones is Discovery Education's School Resource section. They have some of the cutest and most original clipart.
Best Glasses?
I hear that these are some of the best glasses. Picardie Bistro Glasses are the iconic glass of French cafés and bistros. They are made of tempered glass and so they are very difficult to break. They are also good for both hot and cold drinks; "the smallest ones are perfect for an espresso with a dollop of steamed milk; the medium sizes are just right for a cocktail or bedtime glass of water; and the largest size hold an entire can of soda water. They have a vintage charm but a practical durability."But my question, living in a small loft in the city, do they stack???
Cupcakes in Chicago
Alliance Bakery
Chicago Cupcakes
Molly's Cupcakes
Sugar Bliss
Swirlz
NetFlix for Books?
Dining Etiquette - UPDATED
Update: One more thing...
When you are finished eating, your utensils should be placed diagonally on the plate, side by side, with the handles at four o'clock. The knife blade should face the center of the plate.
City Info
CitySearch
Digital City
Trip Advisor
Metromix (limited to larger cities)
Dishwashers
"Most new dishwashers are so powerful that there's no need to prerinse dishes. So you save time - and water."
Argument over.
Angel Lush with Pineapple
1 pkg (4-serving size) instant vanilla pudding
1 can (20 oz) crushed pineapple in juice, undrained
1 cup thawed Cool Whip
1 prepared angel food cake
1 cup fresh berries
Mix dry pudding mix and pineapple in medium bowl. Gently stir in Cool Whip.
Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 pudding. Repeat layers twice.
Refrigerate at least 1 hour. Top with berries before serving.
Strawberry Whipped Sensation
1 can (14oz) sweetened condensed milk
1/4 cup lemon juice
1 tub (8oz) Cool Whip, thawed, divided
8 Oreo's, finely chopped
1 Tbs butter, melted
Line loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice, and 2 cups of Cool Whip; pour into pan.
Top with Combined chopped cookies and butter; press into mixture. Cover.
Freeze at least 6 hours. Invert onto plate. Remove goil. Frost with remaining Cool Whip. Top with remaining strawberries, sliced.
12 servings
Crispy Pacific Cod with Parmesan-butter Dipping Sauce
2 tsp. olive oil
Kosher salt
1/2 cup corn flakes, crushed
1 stick of unsalted butter
1/4 cup grated Parmesan
Heat oven to 400. Rub the cod with the oil and season with 1/4 tsp salt. Dip the top side of the fish pieces (not the bottom side, from which the skin has been removed) in the corn flakes and place on a parchment or foil-lined baking sheet. Bake until just cooked through and opaque, about 10 minutes. In a small saucepan, melt the butter. Stir in the Parmesan and 1/4 tsp salt. Serve butter with fish for dipping.
Best Cuticle Trimmer
This La Cross Cuticle Trimmer was voted #1. I'll have to try it...I have a favorite that they don't make anymore!
Best Peanut Satay
Sharwood's Indonesian Satay Curry
Tranferring Cassettes and Videos
I'd also like to have our wedding video tape transferred to a DVD. VHStoDVD can do that.
Helpful Blogs
Apartment Therapy - decorating ideas for homes of all sizes
Hostess Blog - all kinds of info on entertaining paraphernelia
Unclutterer - strategies and products to help with all our "stuff"
Cupcakes Take the Cake - news, trends and photos, all about CUPCAKES!
Budget Fashionista - deals on clothes and accessories
Omiru - "style for all"
The Sartorialist - a fashion-loving photographer posts stylish looks of real people from city streets around the world.
Note Clips
Man, I'd be in heaven with these things! Clip-Rite Clip-Tabs combine a paper clip with a sticky note. You can instantly clip and tab documents — at the same time! (Yes, I get excited about small things.)
Measurement Cheating
No more rust rings
Clip-On Earrings
PlanningWiz
(ht: Matthew)
Travel Shampoo and Conditioner
I filled an old contact case with shampoo on one side and conditioner on the other. Then carried that with me on my trip. It's enough for one shower and doesn't take up much space in my toiletry bag. I actually had several old contact cases so I filled up two. It obviously wouldn't work on a long trip or if you had really long hair or like A LOT of shampoo, but for a short trip, it was great for me!
Creamed Eggs
1 stick of butter
1/2 cup flour
2 cups cold milk
2 cups shredded cheddar
salt and pepper to taste
6 boiled eggs
Melt butter in saucepan. Add in flour and stir slowly as it thickens. Add milk and cheese and stir until smooth. Add salt and pepper to taste. Slice boiled eggs and add to sauce. Serve over toast or biscuit. Yummy!
Plantwire
You can search by plant name, flower color, or by tags. The database now includes over 300 plants and is growing quickly. More than 6000 images are included.
Greeting Card Organization
Quick Tip: If you send out a bunch of birthday cards, consider doing them all at once. Write the date they need to be sent where the stamp goes and keep them in chronological order. When you mail them out the stamp will cover the date.
Google Health
Google Health puts you in charge of your health information. It's safe, secure, and free.
- Organize your health information all in one place
- Gather your medical records from doctors, hospitals, and pharmacies
- Keep your doctors up to date about your health
- Be more informed about important health issues
SeatGuru and TripKick
Now there is TripKick that will tell you the best rooms to book at a particular hotel. I looked up the Drake Hotel in Chicago
How to Pit an Avocado
Check out the handy video.
Mood Swings
I put in "moany" and was led to a website on how to complain.
I put in "on top of the world" and was led to the astronomy picture of the day.
Kinda cool.
TravelZoo's Top 20
Cookthink
For ingredient, I chose cheese. For cuisine, I chose middle-eastern. For mood, I chose excited. Cookthink suggested Asparagus-Fontina Gratin, which sounded great to me!
ZIPSkinny
Wikitravel
Dry Skin Remedy
Hand and Foot Smoother Retexturizing Seaweed Therapy
Peanut Butter & Chocolate Eclair Dessert
1 3/4 cup milk
1 small box of instant vanilla pudding
1/4 cup creamy peanut butter
1 8 oz tub of Cool Whip, thawed
24 graham crackers
6 square of semi-sweet baking chocolate
3 Tbs. butter
Pour milk into large bowl. Add pudding and mix until well blended. Add peanut butter and stir. Gently stir in Cool Whip. Layer 1/3 of the graham crackers and half the pudding mixture in a 9x13 dish, breaking crackers if needed. Repeat layers. Top with remaining grahams.
Microwave chocolate and butter on high for 2 minutes, stirring after 1 minute. Spread evenly over crackers.
Refrigerate for at least 8 hours.
Russian Chicken
1 large bottle of Russian salad dressing
10 oz. apricot preserves
1 packet of Lipton dry onion soup mix
1 cup mayonnaise
6-8 Boneless Chicken Breasts
Mix the first 4 ingredients together and pour over chicken breasts. Cover and cook at 400 degrees for 45 minutes.
Coma Cake
1 box of yellow cake mix
1 large box of instant chocolate pudding
1 cup of sour cream
1/2 cup oil
1/2 cup warm water
4 eggs
1 1/2 cups semi-sweet mini chocolate chips
Cool Whip
Mix the first 6 ingredients until smooth. Fold in the chocolate chips. Pour into a bundt pan and cook at 350 degrees for one hour. (I've had to use different sized pans...but made sure to adjust my cooking time.)
You can drizzle some dark chocolate over the top and serve with Cool Whip.
How many bottles needed?
# of guests x # of hours/12 = # of bottles needed
(Assuming that the average guest will consume one 1.5oz cocktail per hour and that each 750 mL bottle of liquor serves an estimated 12 cocktails.)
Best Concealers
MAC Studio Touch-Up Stick
Best for Under Eyes:
Rimmel Recover Anti-Fatigue Concealer
Best for Aging Skin:
Chanel Pro Lumiere Correcteur
Best for Acne:
Benefit Galactic Shield
Salmon with Basil Oil
4 6-oz salmon fillets, skin removed
1 tsp kosher salt
2 cups fresh basil leaves
1 cup extra-virgin olive oil
1/4 tsp black pepper
Bring a large pot of water to a boil. Fill a bowl half-way with ice water. Set broiler on high. Place the salmon on a foil-lined pan and season with 1/4 tsp of the salt. Cook, without turning, until the salmon is the same color throughout and flakes easily, 7-10 minutes, depending on thickness. Set aside. Meanwhile, add the basil to the pot and cook for 5 seconds. Using a slotted spoon, transfer the basil to the ice water. Drain and squeeze to remove the excess water. Place on a paper towel and pat dry. Place the basil, oil, pepper, and the remaining salt in a blender and puree until smooth. Transfer the salmon to individual plates and drizzle with the basil oil
Gmaps Pedometer
To get started, type your zip code into the "Jump To" field. Then press "Start Recording". Double click to make marks along your path.
(It even works for Singapore!)
Smashed White Bean and Avocado Club
2 Tbs extra-virgin olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
12 slices multigrain bread
1 small red onion, thinly sliced
1 cucumber, seedless and sliced thin
1 4-5oz container of sprouts
2 avocados, pitted and thinly sliced
In a medium bowl, combine the beans, oil, salt, and pepper. Roughly mash the mixture with the back of a fork. Place mixture on bread and top with onion, cucumber, sprouts and avocado.
Basil Beer Bread
One 1 1/4-oz package of active dry yeast
1 1/2 tsp kosher salt
1/2 tsp black pepper
3/4 cup (3 oz) grated Parmesan
1 12-oz bottle of beer, preferable ale
1 cup chopped or torn fresh basil
Heat oven to 400 degrees. Oil a baking sheet. In the bowl of a standing mixer on low or in a large bowl with a spoon, combine the flour, yeast, salt, pepper and Parmesan. Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface. Sprinkle with basil and knead gently until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet. Bake until the loaf is lightly browned and a toothpick comes out clean, 40-45 minutes. Turn the loaf onto a wire rack and let cool for 10 minutes before slicing.
Sesame Chicken
1 lb. boneless, skinless chicken breasts
3 Tbs soy sauce
3 Tbs light brown sugar
2 Tbs sesame seeds, toasted
Cut chicken into 1/4-inch-thick slices. Heat the soy sauce and brown sugar in a large skillet over medium heat. Working in batches, add the chicken and saute until cooked through, about 1 1/2 minutes per side. Transfer to a bowl and repeat with rest of chicken. Sprinkle the sesame seeds over the chicken and toss to coat.
Tomatillo Roll-Up
1 3-4lb rotisserie chicken, shredded
1/2 small red onion, thinly sliced
1 cup tomatillo sauce (also called green salsa)
3 Roma (plum) tomatoes, diced
1/4 cup pine nuts, toasted
1 head of broccoli, cut into small florets and steamed
4 pieces of thin flat bread or tortillas, warmed
2 avocados, one diced and one sliced
1 lime, cut into wedges
Combine first 5 ingredients in a bowl. Add the steamed broccoli and toss. Divide the mixture into tortillas, top with diced avocado and roll up. Serve with remaining avocado and limes.
Food Safe Cleaners
Sponge Care
Take care of your Tootsies
1. SofSol True Comfort Sooth - anti-friction balm that prevents blisters, for runners, but recommended for strappy sandals too!
2. Aerosole Shoes - I have had many pairs over the years, and highly recommend them. I'm hoping to get something from their sandal line for summer.
3. Airplus for Her Ball-of-Foot Cushions - perfect for making high heels a little more tolerable.
Online Coupons and Deals
Coupon Cart
Fat Wallet
Tech Bargains
Slick Deals
