This is one I want to try...haven't yet.
1 3/4 cup milk
1 small box of instant vanilla pudding
1/4 cup creamy peanut butter
1 8 oz tub of Cool Whip, thawed
24 graham crackers
6 square of semi-sweet baking chocolate
3 Tbs. butter
Pour milk into large bowl. Add pudding and mix until well blended. Add peanut butter and stir. Gently stir in Cool Whip. Layer 1/3 of the graham crackers and half the pudding mixture in a 9x13 dish, breaking crackers if needed. Repeat layers. Top with remaining grahams.
Microwave chocolate and butter on high for 2 minutes, stirring after 1 minute. Spread evenly over crackers.
Refrigerate for at least 8 hours.
Subscribe to:
Post Comments (Atom)
1 comment:
If it's got peanut butter in it, it's got to be good!
Post a Comment