Click here to find out more! Parchment-Baked Halibut with Sautéed Spinach

Ingredients

• 4 6-ounce pieces skinless halibut fillet
• kosher salt and black pepper
• 12 sprigs fresh thyme
• 1 small orange, thinly sliced
• 2 tablespoons olive oil
• 1 10-ounce package spinach, thick stems removed (about 16 cups)
• 2 cups fresh basil leaves

Directions

1. Heat oven to 400° F. Place the fish on one side of four 12- to 15-inch lengths of parchment.
2. Season the fish with ½ teaspoon salt and ¼ teaspoon pepper. Top with thyme and orange slices.
3. Fold the parchment over the fish; make small overlapping folds along the edges to seal. Transfer to 2 baking sheets and bake for 12 minutes.
4. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the spinach, basil, and ¼ teaspoon each salt and pepper. Cook, tossing, until just wilted, 2 to 3 minutes.
5. Carefully cut the packets open and serve with the spinach.