Angel Lush with Pineapple

This is one of those easy ones you always see in magazines. I always say I'm going to remember it to have for those last-minute needs.

1 pkg (4-serving size) instant vanilla pudding
1 can (20 oz) crushed pineapple in juice, undrained
1 cup thawed Cool Whip
1 prepared angel food cake
1 cup fresh berries

Mix dry pudding mix and pineapple in medium bowl. Gently stir in Cool Whip.

Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 pudding. Repeat layers twice.

Refrigerate at least 1 hour. Top with berries before serving.