Universal Nail Polish
Opi The Thrill of Brazil
L'oreal Mango Get'em
Opi La Paz-itively Hot
Essie Delicacy
Revlon Sheer Nude
Maybelline Racing Rubies
Protect Your Shoes
Cake by Mail
Want to mail a birthday cake to someone? Just go to Carousel Cakes, pick your cake, and they'll ship it to the birthday girl/boy. My favorite is the Pink Velvet Cake for a Cure.
Boxes, Boxes, Boxes
Airfare Security
Best Teeth Whiteners
Arm & Hammer Advance White Toothpaste
Best Strips
Rembrandt Advanced Whitening Strips
Best Trays
Aquafresh White Trays
Quick-Fix for Flat Hair
Rough Dog Toy
Sandal/Flip Flop Storage
Pleasing Displays
LibraryThing
LibraryThing helps you create a library-quality catalog of your books. You can do all of them or just what you're reading now.It also has a widget you can add to your blog, a phone-friendly site to check while shopping for books, free copies of books in exchange for reviews, a shareable book profile, and a gateway to your local bookstores.
Ice Cream Cupcakes
I hope to make these sometime soon!
Here’s How:
Step 1- Make cake batter. Feel free to use a boxed cake mix if it makes your life easier.
Step 2- Bake off cupcakes. The trick here is that you don’t want to fill the cupcake papers with as much batter as you normally would for a cupcake. You just want the cupcakes to bake up to fill the cup half way. That way you have plenty of room for the ice cream. I used about 2 Tablespoons of cake batter per cupcake tin.
Step 3- Remove ice cream from the freezer to soften. Let cupcakes cool. And clean out your freezer if you’re making 48 ice cream cupcakes. You’ll need lots of space!
Step 4- Run a spoon under hot water to warm it slightly. Working with the cupcakes still in their baking pans, quickly scoop ice cream into each cupcake. Smooth as much as possible. If the spoon becomes difficult to work with, run it under warm water again to clean and warm it, and continue working.
Step 5- Once cupcakes are all topped with ice cream. Return to the freezer for at least 2 hours. Give them time to firm up.
Step 6- Make Chocolate Ganache. The recipe is simple, and this chocolate sauce freezes perfectly on top of the cupcakes.
Chocolate Ganache
3/4 cup mini semisweet chocolate chips (I used chocolate chunks)
1/4 cup heavy cream
Put chocolate chips in a small bowl. Bring cream to a simmer in a small heavy saucepan. Pour cream evenly over chocolate. Let stand for one minute to soften, then stir until smooth. If frosting is too loose to spread, let it sit at room temperature for 10 to 30 minutes, stirring occasionally, frosting will continue to thicken as it stands.
Step 7- Remove the frozen cupcakes from the freezer and place on a serving plate. Top each Ice Cream Cupcake with chocolate ganache and decorate with sprinkles. Return to the freezer to harden the ganache. Serve and eat quickly!
Animated ClipArt
AMAZING ANIMATIONS
And my all-time favorite place for free clipart, including animated ones is Discovery Education's School Resource section. They have some of the cutest and most original clipart.
Best Glasses?
But my question, living in a small loft in the city, do they stack???
Cupcakes in Chicago
Alliance Bakery
Chicago Cupcakes
Molly's Cupcakes
Sugar Bliss
Swirlz
NetFlix for Books?
Dining Etiquette - UPDATED
Update: One more thing...
When you are finished eating, your utensils should be placed diagonally on the plate, side by side, with the handles at four o'clock. The knife blade should face the center of the plate.
City Info
CitySearch
Digital City
Trip Advisor
Metromix (limited to larger cities)
Dishwashers
"Most new dishwashers are so powerful that there's no need to prerinse dishes. So you save time - and water."
Argument over.
Angel Lush with Pineapple
1 pkg (4-serving size) instant vanilla pudding
1 can (20 oz) crushed pineapple in juice, undrained
1 cup thawed Cool Whip
1 prepared angel food cake
1 cup fresh berries
Mix dry pudding mix and pineapple in medium bowl. Gently stir in Cool Whip.
Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 pudding. Repeat layers twice.
Refrigerate at least 1 hour. Top with berries before serving.
Strawberry Whipped Sensation
1 can (14oz) sweetened condensed milk
1/4 cup lemon juice
1 tub (8oz) Cool Whip, thawed, divided
8 Oreo's, finely chopped
1 Tbs butter, melted
Line loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice, and 2 cups of Cool Whip; pour into pan.
Top with Combined chopped cookies and butter; press into mixture. Cover.
Freeze at least 6 hours. Invert onto plate. Remove goil. Frost with remaining Cool Whip. Top with remaining strawberries, sliced.
12 servings
Crispy Pacific Cod with Parmesan-butter Dipping Sauce
2 tsp. olive oil
Kosher salt
1/2 cup corn flakes, crushed
1 stick of unsalted butter
1/4 cup grated Parmesan
Heat oven to 400. Rub the cod with the oil and season with 1/4 tsp salt. Dip the top side of the fish pieces (not the bottom side, from which the skin has been removed) in the corn flakes and place on a parchment or foil-lined baking sheet. Bake until just cooked through and opaque, about 10 minutes. In a small saucepan, melt the butter. Stir in the Parmesan and 1/4 tsp salt. Serve butter with fish for dipping.
Best Cuticle Trimmer
Best Peanut Satay
Sharwood's Indonesian Satay Curry
Tranferring Cassettes and Videos
I'd also like to have our wedding video tape transferred to a DVD. VHStoDVD can do that.
Helpful Blogs
Apartment Therapy - decorating ideas for homes of all sizes
Hostess Blog - all kinds of info on entertaining paraphernelia
Unclutterer - strategies and products to help with all our "stuff"
Cupcakes Take the Cake - news, trends and photos, all about CUPCAKES!
Budget Fashionista - deals on clothes and accessories
Omiru - "style for all"
The Sartorialist - a fashion-loving photographer posts stylish looks of real people from city streets around the world.
Note Clips
Measurement Cheating
No more rust rings
Clip-On Earrings
PlanningWiz
(ht: Matthew)