Quick Crab Cakes

2 1/2 cups potato chips
1 lb. lump crab meat
1/3 cup tartar sauce
1 1/2 Tbs Dijon mustard
1/4 tsp black pepper
2 Tbs butter, thinly sliced into 6 pieces
1 lemon, cut into wedges

Heat broiler. Crush potato chips. Add crab meat, tartar sauce, mustard, and peppers. Stir to combine. Form into 6 patties and place on foil-line baking sheet. Top each with a pat of butter and broil until browned, 1-2 minutes. Serve with lemon wedges.